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| Issue |
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| Vol 17, No 4 (2025) |
Varietal response of oats of Tyumen breeding to increasing aluminum ion concentrations in the juvenile period |
Abstract
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A. A. Akhtyamova, D. I. Eremin, Yu. V. Savelieva |
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| Vol 17, No 4 (2025) |
Study of the viability of bacteria of the genus Bradyrhizobium on the surface of inoculated seeds during storage |
Abstract
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M. M. Astakhov, N. S. Tomashevich |
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| Vol 17, No 4 (2025) |
Agroecological assesment of oat varieties in Perm region |
Abstract
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L. V. Bessonova, R. I. Vyatkina, V. V. Valiev |
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| Vol 17, No 4 (2025) |
Comparative estimation of the use of modern bioproducts of the fsbsi arriamb on maize and grain sorghum productivity in the southern natural and agricultural part of the Rostov region |
Abstract
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S. A. Vasilchenko, G. V. Metlina, A. P. Yurkov, Yu. V. Laktionov |
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| Vol 17, No 4 (2025) |
Optimization of agricultural technology of the triticale variety ‘Forte’ to achieve planned productivity |
Abstract
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N. S. Shpilev, L. V. Lebedko, K. I. Gorbachev |
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| Vol 17, No 4 (2025) |
Organic carbon balance during cultivation of various agricultural crops and fallow lands in the Northern Trans-Urals |
Abstract
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E. A. Demin, S. S. Miller |
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| Vol 17, No 3 (2025) |
Winter wheat growth, development and productivity depending on the intensification of cultivation technology under direct seeding on ordinary blackearth of the Stavropol territory |
Abstract
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A. V. Gonochenko, R. G. Gadzhiumarov, A. N. Dzhandarov, V. K. Dridiger |
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| Vol 17, No 3 (2025) |
The effect of agricultural background and drained landscape on productivity and economic efficiency of spring wheat grain production |
Abstract
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M. V. Rublyuk, D. A. Ivanov |
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| Vol 17, No 3 (2025) |
Productivity and grain quality of spring wheat depending on the growth regulator “rostok” in the northern forest-steppe of the Tyumen region |
Abstract
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A. A. Kazak, Yu. P. Loginov, S. N. Yashchenko |
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| Vol 17, No 2 (2025) |
The effect of fertilizers, sowing time on phenological phases and productivity formation of winter rye in the Zauralye |
Abstract
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M. S. Shmeleva |
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| Vol 17, No 2 (2025) |
Optimization of mineral nutrition of new spring durum wheat varieties in the Omsk Irtysh region |
Abstract
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N. A. Voronkova, N. F. Balabanova, V. A. Volkova, V. S. Yusov |
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| Vol 17, No 2 (2025) |
Features of growth, development and formation of winter wheat productivity depending on cultivation technologies |
Abstract
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A. B. Ismailov, D. S. Magomedova, M. G. Muslimov, N. A. Yusufov, D. M. Ramazanov, Sh. K. Omarov |
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| Vol 17, No 2 (2025) |
The effect of seeding rates, beans' position on a plant and mowing time on sowing and productive qualities of seeds of the pea variety ‘Pamyati Popova’ |
Abstract
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F. A. Davletov, К. P. Gainullina, R. S. Kiraev, E. V. Badamshina |
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| Vol 17, No 1 (2025) |
Study of yield and its structure elements of new winter common wheat varieties developed by the ARC “Donskoy” according to the forecrop 'sunflower' |
Abstract
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A. V. Kirin, D. M. Marchenko, М. М. Ivanisov, I. A. Rybas, G. M. Zelenskaya |
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| Vol 17, No 1 (2025) |
The effect of biofertilizer on water regime, intensity of photosynthesis and productivity of grain crops in the Steppe Pre-Urals |
Abstract
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D. G. Fedorova, L. V. Galaktionov |
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| Vol 17, No 1 (2025) |
The effect of temperature and soil moisture on carbon dioxide emission caused by various primary tillage methods in the Trans-Urals |
Abstract
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E. A. Demin, S. S. Miller |
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| Vol 16, No 6 (2024) |
Study of the possible use of flour obtained from wheat grain sprouted after radiation treatment in bread baking |
Abstract
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R. T. Timakova, T. I. Gulova |
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| Vol 16, No 6 (2024) |
The effect of deep subsoil tillage on productivity and grain quality of spring wheat variety ‘Iren’ in the northern forest-steppe of the Tyumen region |
Abstract
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Yu. P. Loginov, A. A. Kazak |
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| Vol 16, No 6 (2024) |
Nutrient status, water consumption and productivity of grain sorghum in the southern part of the Rostov region depending on sowing dates and seeding rates |
Abstract
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S. A. Vasilchenko, G. V. Metlina, I. K. Kopman, V. V. Kovtunov |
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| Vol 16, No 5 (2024) |
The effect of agrotechnical methods on productivity of new winter wheat varieties on ordinary blackearth |
Abstract
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M. V. Kantsurov, I. N. Ilinskaya, M. I. Rychkova |
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| Vol 16, No 5 (2024) |
The effect of mini-till and no-till technologies on productivity and quality of malting barley grain |
Abstract
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A. I. Volkov, L. N. Prokhorova, D. A. Ivanov |
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| Vol 16, No 5 (2024) |
Winter barley productivity in the southern part of the Rostov region when sowing sunflower as a forecrop with different seeding rates |
Abstract
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A. A. Sukharev, G. V. Ovsyannikova, I. K. Kopman |
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| Vol 16, No 5 (2024) |
Agroecological estimation of the effect of crop rotation and mineral fertilizers on productivity and quality of spring barley grain in the Central Blackearth region of Russia |
Abstract
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I. I. Gureev, A. V. Gostev, V. A. Lukiyanov, S. V. Khlyupina, I. A. Prushchik |
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| Vol 16, No 3 (2024) |
Bioenergy estimation of spring barley and oat varieties’ cultivation depending on seed-sowing rates in the Krasnoyarsk forest-steppe |
Abstract
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L. K. Butkovskaya, V. Е. Mudrova, А. О. Polyakov |
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| Vol 16, No 3 (2024) |
Sustainability improvement of grain productivity of beet crop rotations in the foreststeppe of the Central Blackearth region |
Abstract
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T. A. Dudkina, V. I. Sviridov |
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| Vol 16, No 3 (2024) |
The effect of sowing time on productivity of new maize hybrids |
Abstract
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Kh. Sh. Tarchokov, O. Kh. Mataeva, F. Kh. Bzhinaev, N. V. Berbekova |
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| Vol 16, No 2 (2024) |
The effect of sowing dates and sowing rates of wintering peas when cultivated in the southern part of the Rostov region on the economic efficiency of grain production |
Abstract
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S. A. Vasilchenko, G. V. Metlina |
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| Vol 16, No 2 (2024) |
Comparative analysis of the photosynthetic potential of new spring barley varieties in the arid climate zone of the Lower Volga region |
Abstract
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A. V. Guzenko, A. V. Solonkin, А. А. Dontsova |
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| Vol 16, No 2 (2024) |
The effect of cultivation technologies on weed infestation and productivity of peas |
Abstract
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A. N. Morozov, D. V. Dubovik, E. V. Dubovik, A. V. Shumakov |
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| Vol 16, No 1 (2024) |
Varietal characteristics of the new barley variety ‘Lyuboyar’ when cultivated with different sowing density |
Abstract
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O. V. Levakova |
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| Vol 16, No 1 (2024) |
Improving the elements of cultivating technology for Sarepta mustard (Brassica juncea L.) on leached blackearth of Western Ciscaucasia |
Abstract
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O. D. Zanozina |
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| Vol 16, No 1 (2024) |
The effect of seed sowing rates on spring durum wheat productivity |
Abstract
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A. G. Lozhkin, V. L. Dmitriev, P. N. Malchikov |
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| Vol 16, No 1 (2024) |
Analysis of the variability of morphometric and physiological parameters of grain crops when using biofertilizers |
Abstract
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D. G. Fedorova, L. V. Galaktionova |
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| Vol 16, No 1 (2024) |
The effect of sowing dates and sowing rates of wintering pea varieties on protein percentage and yield of nutrients |
Abstract
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G. V. Metlina, S. A. Vasilchenko, A. R. Ashiev, N. S. Kravchenko |
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| Vol 16, No 1 (2024) |
The effect of a microbial consortium on spring barley growth and development in the Kemerovo region, Kuzbass |
Abstract
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L. K. Asyakina, О. А. Isachkova, D. E. Kolpakova, Е. Е. Borodina, V. Yu. Boger, A. Yu. Prosekov |
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| No 6 (2023) |
Winter wheat crop production and its quality when using complex fertilizers |
Abstract
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M. V. Dyatlova, T. V. Shaikova, E. S. Volkova |
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| No 6 (2023) |
The effect of drainage, fertilizers, and agro-reclamation techniques on spring wheat productivity |
Abstract
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Yu. I. Mitrofanov, L. V. Pugacheva, M. V. Gulyaev, N. K. Pervushina |
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| No 6 (2023) |
The effect of crop rotations and mineral fertilizers on economic and energy efficiency indicators when cultivating winter wheat in the Central Blackearth region |
Abstract
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V. A. Lukyanov, L. B. Nitchenko |
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| No 5 (2023) |
The effect of a microbiological product based on Lactobacillus buchneri on barley growth and productivity in the Vologda region |
Abstract
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I. I. Rassokhina, A. V. Platonov |
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| No 5 (2023) |
The effect of weather and landscape conditions on productivity of the spring wheat variety ‘Zlata’ |
Abstract
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M. V. Rublyuk, D. A. Ivanov |
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| No 5 (2023) |
Productivity and grain quality of winter wheat varieties depending on the fractional nitrogen top dressings and seeding rates |
Abstract
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S. A. Bakhvalova, G. B. Demiyanova-Roy, A. V. Fedorova |
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| No 5 (2023) |
The effect of sowing dates and seeding rates on productivity of wintering peas in the southern part of the Rostov region |
Abstract
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S. A. Vasilchenko, G. V. Metlina, A. R. Ashiev |
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| No 5 (2023) |
Productivity and grain quality of winter bread wheat varieties in the irrigated zone of the Republic of Dagestan when using biological products |
Abstract
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T. R. Valiev, S. A. Kurbanov, D. S. Magomedova |
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| No 4 (2023) |
Comparative demonstration trials of winter wheat varieties of the ARC “Donskoy” in the zone of blackearth soils of the Volgograd region |
Abstract
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V. L. Sapunkov |
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| No 4 (2023) |
Estimation of productivity, protein percentage in grain and hoodness of spring barley varieties in the conditions of the middle Volga region |
Abstract
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E. N. Shabolkina, S. N. Shevchenko, A. A. Bisharev, I. A. Kalyakulina, N. V. Anisimkina |
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| No 4 (2023) |
Microelements in the slope agricultural landscape of the Central Blackearth Region and their correlation with grain crop productivity |
Abstract
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O. A. Mitrokhina |
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| No 4 (2023) |
The effect of weather factors on the efficiency of macro- and microfertilizers for the red clover cultivation in the conditions of the Kostroma region |
Abstract
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G. V. Popova, F. F. Puzdrya, A. V. Bazhenkov, S. A. Kruglova, T. M. Morozova |
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| No 4 (2023) |
Winter wheat productivity and grain quality while minimizing agricultural techniques in the conditions of the Central Blackearth Region |
Abstract
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I. I. Gureev, A. V. Gostev, L. B. Nitchenko, V. A. Lukiyanov, S. V. Khlyupina, I. A. Prushchik |
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| No 3 (2023) |
Chemical composition change of oat plants and the accumulation of NPK in the yield when applying a mineral fertilizer modified with a biological product |
Abstract
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G. V. Ermolaeva |
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| No 3 (2023) |
Cultivation agrotechnologies of winter wheat varieties developed by the North Caucasus FRAC |
Abstract
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L. R. Oganyan, F. V. Eroshenko, V. I. Kovtun, I. G. Storchak |
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