For citations:
Shabolkina E.N., Anisimkina N.V., Belyaeva M.V. TECHNOLOGICAL AND BREAD BAKING TRAITS OF TRITICALE. Grain Economy of Russia. 2019;(2):21-26. (In Russ.) https://doi.org/10.31367/2079-8725-2019-62-2-21-26
Shabolkina E.N., Anisimkina N.V., Belyaeva M.V. TECHNOLOGICAL AND BREAD BAKING TRAITS OF TRITICALE. Grain Economy of Russia. 2019;(2):21-26. (In Russ.) https://doi.org/10.31367/2079-8725-2019-62-2-21-26