The variety “Saratovskaya zolotistaya” is 25
https://doi.org/10.31367/2079-8725-2018-59-5-57-60
Abstract
For 25 years due to its unique properties the spring durum wheat variety “Saratovskaya zolotistaya” (1993) is popular not only among grain and pasta producers, but also among breeders of Russia and the CIS countries. Due to its high combining ability, the variety has been introduced in all breeding programs of research institutions engaged in the breeding and cultivation of spring durum wheat as a source of high content of carotenoid pigments.
About the Authors
S. N. Gaponov
FSBSI “RIA of South-East”
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, acting head
410010, Russia, Saratov, Str. Tulaykov, 7
V. M. Popova
FSBSI “RIA of South-East”
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, leading researcher of the laboratory of breeding and seed-growing of spring durum wheat
410010, Russia, Saratov, Str. Tulaykov, 7
G. I. Shutareva
FSBSI “RIA of South-East”
Russian Federation
Russian Federation
Candidate of Biological Sciences, leading researcher, acting head of the laboratory of breeding and seed-growing of spring durum wheat
410010, Russia, Saratov, Str. Tulaykov, 7
N. М. Tsetva
FSBSI “RIA of South-East”
Russian Federation
Russian Federation
Candidate of Biological Sciences, researcher of the laboratory of breeding and seed-growing of spring durum wheat
410010, Russia, Saratov, Str. Tulaykov, 7
T. M. Parshikova
FSBSI “RIA of South-East”
Russian Federation
Russian Federation
Researcher of the laboratory of breeding and seed-growing of spring durum wheat
410010, Russia, Saratov, Str. Tulaykov, 7
S. A. Shchukin
FSSE “Krasavskoe”
Russian Federation
Russian Federation
Director
412392, Saratov region, Samoylovsky district, Krasnoznamensky
References
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Review
For citations:
Gaponov S.N., Popova V.M., Shutareva G.I., Tsetva N.М., Parshikova T.M., Shchukin S.A. The variety “Saratovskaya zolotistaya” is 25. Grain Economy of Russia. 2018;(5):57-60. (In Russ.) https://doi.org/10.31367/2079-8725-2018-59-5-57-60
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