For citations:
Kravchenko N.S., Ignatieva N.G., Alty-Sadykh Yu.N., Vasyushkina N.E., Samofalova N.E., Ilichkina N.P. Study of baking properties of the winter durum wheat varieties. Grain Economy of Russia. 2023;(2):41-49. (In Russ.) https://doi.org/10.31367/2079-8725-2023-85-2-41-49