Marker assisted selection (MAS) of spring bread wheat to improve productivity, grain quality, resistance to diseases and drought in the conditions of Western Siberia

S. S. Shepelev; I. V. Pototskaya; A. S. Chursin; A. I. Morgunov; V. P. Shamanin

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Shepelev S.S., Pototskaya I.V., Chursin A.S., Morgunov A.I., Shamanin V.P. Marker assisted selection (MAS) of spring bread wheat to improve productivity, grain quality, resistance to diseases and drought in the conditions of Western Siberia. Grain Economy of Russia. 2023;(2):18-25. (In Russ.) https://doi.org/10.31367/2079-8725-2023-85-2-18-25

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ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

S. S. Shepelev
FSBEI HE “Omsk State Agrarian University named after P. A. Stolypin” (FSBEI HE Omsk SAU)
Russian Federation

head of the laboratory for grain crop genetics, Candidate of Agricultural Sciences