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Grain Economy of Russia

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For citations:

Shabolkina E.N., Anisimkina N.V., Maistrenko O.А. The study of biochemical properties of legume flour (peas, soybeans), physical and baking indicators of the dough from mixtures with wheat flour. Grain Economy of Russia. 2022;(1):65-69. (In Russ.) https://doi.org/10.31367/2079-8725-2022-79-1-65-69



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ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

347740, Rostov region, Zernograd district, Zernograd, Nauchny Gorodok, 3         
Federal State Budgetary (State-Funded) Scientific Institution
“Agricultural Research Center “Donskoy”
tel.: 8-86359-41-4-68
email: vniizk30@mail.ru   

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