The varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree

Т. A. Barkovskaya; О. V. Gladysheva

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Barkovskaya Т.A., Gladysheva О.V. The varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree. Grain Economy of Russia. 2020;(4):9-13. (In Russ.) https://doi.org/10.31367/2079-8725-2020-70-4-9-13

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

Т. A. Barkovskaya
Institute of seed production and agrotechnologies, a branch of the Federal Budgetary Scientific Institution “Federal Research AgroEngineering Center VIM”
Russian Federation

Senior researcher of the laboratory for breeding and seed production.

390502, Ryazan region, v. of Podvyazie, 1.

О. V. Gladysheva
Institute of seed production and agrotechnologies, a branch of the Federal Budgetary Scientific Institution “Federal Research AgroEngineering Center VIM”
Russian Federation

Candidate of Agricultural Sciences, director.

390502, Ryazan region, v. of Podvyazie, 1.

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