Baking grain quality of winter triticale, winter wheat and winter rye

Т. A. Goryanina; A. M. Medvedev

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Goryanina Т.A., Medvedev A.M. Baking grain quality of winter triticale, winter wheat and winter rye. Grain Economy of Russia. 2020;(1):28-32. (In Russ.) https://doi.org/10.31367/2079-8725-2020-67-1-28-32

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

Т. A. Goryanina
Samarsky Research Institute of Agriculture named after N. M. Tulaykov
Russian Federation

Candidate of Agricultural Sciences, leading researcher, professor of the Russian Academy of Natural Sciences.

446253, Samara region, v. of Bezenchuk, Karl Marks Str., 41.

A. M. Medvedev
Federal Research Center “Nemchinovka"
Russian Federation

Doctor of Agricultural Sciences, professor, corresponding member of the Russian Academy of Sciences.

143026, Moscow region, Odintsovsky district, v. of Novoivanovskoe, Agrokhimik Str., 6.

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