For citations:
Zezin N.N., Vorobiev V.A., Vorobiev A.V., Bezgodov A.V. Baking properties of spring wheat grain in the Middle Urals conditions. Grain Economy of Russia. 2018;(5):21-26. (In Russ.) https://doi.org/10.31367/2079-8725-2018-59-5-21-26
Zezin N.N., Vorobiev V.A., Vorobiev A.V., Bezgodov A.V. Baking properties of spring wheat grain in the Middle Urals conditions. Grain Economy of Russia. 2018;(5):21-26. (In Russ.) https://doi.org/10.31367/2079-8725-2018-59-5-21-26