Formation of grain quality in winter durum wheat varieties and lines sown after peas | Kravchenko | Grain Economy of Russia

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Kravchenko N.S., Ignatieva N.G., Kostylenko О.А., Ivanisova A.S. Formation of grain quality in winter durum wheat varieties and lines sown after peas. Grain Economy of Russia. 2025;17(6):32-37. (In Russ.) https://doi.org/10.31367/2079-8725-2025-101-6-32-37

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ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

N. S. Kravchenko
FSBSI Agricultural Research Center “Donskoy”
Russian Federation

N.S. Kravchenko, Candidate of Biological Sciences, leading researcher of the laboratory for biochemical and technological assessment

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

N. G. Ignatieva
FSBSI Agricultural Research Center “Donskoy”
Russian Federation

N.G. Ignatieva, technician-researcher of the laboratory for biochemical and technological assessment

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

О. А. Kostylenko
FSBSI Agricultural Research Center “Donskoy”
Russian Federation

О.А. Kostylenko, agronomist of the laboratory for biochemical and technological assessment

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

A. S. Ivanisova
FSBSI Agricultural Research Center “Donskoy”
Russian Federation

A.S. Ivanisova, Candidate of Agricultural Sciences, junior researcher of the laboratory for winter durum wheat breeding and seed production

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

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