Changes in yield structure elements of spring durum wheat (triticum durum desf.) When breeding for productivity in altai | Rozova | Grain Economy of Russia

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Rozova М.А., Egiazaryan Е.Е., Lyapunova О.А. Changes in yield structure elements of spring durum wheat (triticum durum desf.) When breeding for productivity in altai. Grain Economy of Russia. 2025;17(6):17-24. (In Russ.) https://doi.org/10.31367/2079-8725-2025-101-6-17-24

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ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

М. А. Rozova
FSBSI “Federal Altai Research Center of Agrobiotechnologies”
Russian Federation

М.А. Rozova, Candidate of Agricultural Sciences, associate professor, head of the laboratory for durum wheat breeding

656910, Barnaul, Nauchny Gorodok, 35

Е. Е. Egiazaryan
FSBSI “Federal Altai Research Center of Agrobiotechnologies”
Russian Federation

Е.Е. Egiazaryan, researcher, head of the laboratory for seed production

656910, Barnaul, Nauchny Gorodok, 35

О. А. Lyapunova
FSBSI “Federal Research Center All-Russian Institute of genetic resources of plants named after N.I. Vavilov”
Russian Federation

О.А. Lyapunova, Candidate of Agricultural Sciences, leading researcher of the department

190000, Saint-Petersburg, Bolshaya Morskaya Str., 42/44

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