Nutrient status, water consumption and productivity of grain sorghum in the southern part of the Rostov region depending on sowing dates and seeding rates
https://doi.org/10.31367/2079-8725-2024-95-6-93-102
Abstract
Sorghum is a drought-resistant, heat-loving crop, the grain of which is highly nutritious and widely used in animal husbandry. In the Russian Federation, the Rostov Region ranks first in terms of sowing areas for this crop. The purpose of the current study was to determine the effect of seeding rates and sowing dates of grain sorghum on productivity, water consumption and nutrient status in the southern part of the Rostov Region. The study was conducted at the FSBSI “ARC “Donskoy” in 2022–2023. As a result of the study, there has been found a decrease of grain nitrogen available to sorghum plants to 4.1–4.7; 4.1-4.9 and 4.2–4.7 mg/kg of soil for the varieties ‘Zernogradskoye 88’, ‘Ataman’ and ‘Esaul’, respectively. By the complete maturity stage, the mobile phosphorus content in soil decreased to 15.3–17.0; 16.0–17.0; 14.1–15.7 mg/kg of soil, respectively, for the varieties ‘Zernogradskoe 88’, ‘Ataman’, and ‘Esaul’. At the end of grain sorghum vegetation period, the exchangeable potassium content was at the level of 271–306; 275–295; 261–290 mg/kg of soil, respectively, for the varieties ‘Zernogradskoe 88’, ‘Ataman’, and ‘Esaul’. Water consumption was at the level of 227.4–277.9 mm/ha for the variety ‘Zernogradskoye 88’, 219.6–272.1 mm/ha for the variety ‘Ataman’ and 222.8–271.5 mm/ha for the variety ‘Esaul’. At the same time, moisture consumption for the formation of grain productivity was 48.42–70.41; 42.92–69.85; 47.15–83.70 mm/t, respectively, for the varieties ‘Zernogradskoye 88’, ‘Ataman’, and ‘Esaul’. Over the years of study, the mean grain productivity was 4.51 t/ha for the variety ‘Zernogradskoye 88’, 4.66 t/ha for the variety ‘Ataman’, 4.11 t/ha for the variety ‘Esaul’. The largest productivity was identified in the third sowing date (4.66 t/ha on average according to a sowing date) and at a seeding rate of 0.4 million germ. pcs. per ha (4.94 t/ha on average according to a seeding rate).
About the Authors
S. A. VasilchenkoRussian Federation
Candidate of Agricultural Sciences, senior researcher of the laboratory for cultivation technology of grain and row crops
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3
G. V. Metlina
Russian Federation
Candidate of Agricultural Sciences, leading researcher of the laboratory for cultivation technology of grain and row crops
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3
I. K. Kopman
Russian Federation
agronomist of the laboratory for cultivation technology of grain and row crops
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3
V. V. Kovtunov
Russian Federation
Candidate of Agricultural Sciences, leading researcher of the laboratory for grain sorghum breeding and seed production
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3
References
1. Alabushev, A. V. Dostizhenie v selektsionnoi rabote po sozdaniyu sortov i gibridov sorgo v «ANTs «Donskoi» [Achievement in breeding work on developing sorghum varieties and hybrids in the “ARC “Donskoy”] // Zernovoe khozyaistvo Rossii. 2020. № 2(68). S. 44–48. DOI: 10.31367/2079-8725-2020-68-2-44-48
2. Alabushev A. V., Kovtunov V. V., Kravchenko N. S., Lushpina O. A., Ignat'eva N. G. Otsenka novykh sortov sorgo zernovogo pri ispol'zovanii v khlebopechenii [Estimation of new grain sorghum varieties for use in bread baking] // Vestnik Voronezhskogo gosudarstvennogo universiteta. 2017. № 3(54). S. 144–150.
3. Bel'tyukov, L. P. Sort, tekhnologiya, urozhai [Variety, technology, yield]. Rostov n/D.: OOO «Terra Print», 2007. 160 s.
4. Biktimirov R. A., Nizaeva A. A. Otsenka ekologicheskoi stabil'nosti i plastichnosti sortov zernovogo sorgo v usloviyakh Respubliki Bashkortostan [Estimation of environmental stability and adaptability of grain sorghum varieties in the Republic of Bashkortostan] // Zernovoe khozyaistvo Rossii. 2021. № 1(73). S. 39–44. DOI: 10.31367/2079-8725-2021-73-1-39-43
5. Vasil'chenko S. A., Metlina G. V., Kovtunov V. V. Vliyanie srokov, sposobov poseva i norm vyseva na produktivnost' sorgo zernovogo sorta Zernogradskoe 88 [The effect of sowing dates and methods, and seeding rates on productivity of the grain sorghum variety ‘Zernogradskoye 88’] // Zernovoe khozyaistvo Rossii. 2022. T. 14, № 4. S. 91–96. DOI: 10.31367/2079-8725-2022-82-4-91-96
6. Kovtunova N. A., Kovtunov V. V. Bioraznoobrazie sorgo [Sorghum biodiversity] // Zernovoe khozyaistvo Rossii. 2018. № 5(59). S. 49–52. DOI: 10.31367/2079-8725-2018-59-5-49-52
7. Kovtunova N. A., Kovtunov V. V. Ispol'zovanie sorgo sakharnogo v kachestve istochnika pitatel'nykh veshchestv dlya cheloveka (obzor literatury) [The use of sweet sorghum as a source of nutrients for humans (literature review)] // Zernovoe khozyaistvo Rossii. 2019. № 3(63). S. 3–9. DOI 10.31367/2079-8725-2019-63-3-3-9
8. Guo Y. Y., Tian S. S., Liu S. S., Wang W. G., Sui N. Energy dissipation and antioxidant enzyme system protect photosystem II of sweet sorghum under drought stress // Photosynthetica. 2017. Vol. 56, P. 861–872. DOI: 10.1007/s11099-017-0741-0
9. Eren Ö., Huseyin H., Tatlı Ö. Sorgum (Sorghum Bicolor (L)) Biyokütlesinin Yaşam Döngüsü Değerlendirmesi ile Çevresel Etkilerinin Belirlenmesi // European Journal of Science and Technology Special. 2021. Vol. 22(1), P. 195–203. DOI: 10.31590/ejosat.852286
10. Nasiyev B., Zhanatalapov N., Shibaikin V., Yancheva H. Adaptation of elements of Sudan grass cultivation technology to the conditions of dry steppe zone // Turkish Journal of Field Crops. 2020. Vol. 25(1), P. 57–65. DOI: 10.17557/tjfc.743681
Review
For citations:
Vasilchenko S.A., Metlina G.V., Kopman I.K., Kovtunov V.V. Nutrient status, water consumption and productivity of grain sorghum in the southern part of the Rostov region depending on sowing dates and seeding rates. Grain Economy of Russia. 2024;16(6):93-102. (In Russ.) https://doi.org/10.31367/2079-8725-2024-95-6-93-102