The effect of mini-till and no-till technologies on productivity and quality of malting barley grain

A. I. Volkov; L. N. Prokhorova; D. A. Ivanov

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Volkov A.I., Prokhorova L.N., Ivanov D.A. The effect of mini-till and no-till technologies on productivity and quality of malting barley grain. Grain Economy of Russia. 2024;16(5):95-100. (In Russ.) https://doi.org/10.31367/2079-8725-2024-94-5-95-100

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

A. I. Volkov
FSBEI HE Mari State University
Russian Federation

Candidate of Agricultural Sciences, associate professor, head of the department of general agriculture, plant growing, agrochemistry and plant protection

424002, Republic of Mari El, Yoshkar-Ola, Krasnoarmeyskaya Str., 71

L. N. Prokhorova
FSBEI HE Mari State University
Russian Federation

Candidate of Agricultural Sciences, associate professor of the department of agroengineering and production technologies, processing of agricultural products

424002, Republic of Mari El, Yoshkar-Ola, Krasnoarmeyskaya Str., 71

D. A. Ivanov
FSBEI HE Mari State University
Russian Federation

Master’s degree student, Agrarian and Technological Institute, direction of training 35.04.06 Agroengineering

424002, Republic of Mari El, Yoshkar-Ola, Krasnoarmeyskaya Str., 71

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