Morpho-biological study of the grain sorghum collection of the fsbsi «ARC «Donskoy»
https://doi.org/10.31367/2079-8725-2024-94-5-64-70
Abstract
The current paper has presented the estimation results of the grain sorghum varieties and samples in a collection nursery. The purpose of the study was to analyze the collection material of grain sorghum and select the best variety samples for breeding work. The study of the samples was carried out in the laboratory for grain sorghum breeding and seed production of the FSBSI “ARC “Donskoy” in 2020–2023. The objects of the study were 40 grain sorghum samples and varieties. Morphometric analysis was carried out according to the methods presented by B.A. Dospekhov (2014). The variety ‘Zernogradskoe 88’ was used as a standard one. During the analysis, there have been identified the samples that exceeded the standard variety in 1000-grain weight, number of grains per panicle, and productivity per plot. According to productivity there have been identified such samples as ‘Milo 168/Combeine 7078’, ‘No. 93-23-13’, ‘Hegari’, ‘Kitayskoe 3’, ‘DN – 33f’, ‘D.D. Yellow Sooner Milo-2501’, ‘No. 50-13’, which produced over 600 g/m2. According to 1000-grain weight, the sample ‘No. 61-13’ was of the greatest breeding value with a 1000-grain weight of 39.3 g. According to number of grains per panicle the variety ‘Kitayskoe 3’ was the best with 2324 pcs. The identified samples have been recommended for use in breeding programs as grain sorghum sources.
About the Authors
A. A. Kalyuzhny
FSBSI Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
technician for scientific and technical support (category 1) of the laboratory for coordination and scientific and technical assessment
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3; e-mail: vniizk30@mail.ru
P. I. Kostylev
FSBSI Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, professor, main researcher of the laboratory for rice breeding and seed production
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3; e-mail: vniizk30@mail.ru
V. V. Kovtunov
FSBSI Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, leading researcher of the laboratory for grain sorghum breeding and seed production
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3; e-mail: vniizk30@mail.ru
References
1. Alabushev A.V., Anipenko L.N., Gurskii N.G., Kolomiets N.Ya. i dr. Sorgo (selektsiya, semenovodstvo, tekhnologiya, ekonomika) [Sorghum (breeding, seed production, technology, economy)]. Rostov n/D.: ZAO «Kniga», 2003. 368 s.
2. Bol'shakov A. Z., Kolomiets N. Ya. Sorgo: ot selektsii k tekhnologii [Sorghum: from breeding to technology]. Metodicheskoe posobie. Rostov n/D.: OOO «Rostizdat», 2003. 112 s.
3. Gurskii, N.G. Morfo-biologicheskie osobennosti i urozhainost' novykh sortov sorgo zernovogo v usloviyakh predkavkazskikh chernozemov Rostovskoi oblasti [Morphological and biological characteristics and productivity of new grain sorghum varieties in the pre-Caucasian blackearth of the Rostov region]. V kn.: Sorgo – tsennaya kormovaya kul'tura. Rostov n/D., 1984. S. 31.
4. Dospekhov, B.A. Metodika polevogo opyta (s osnovami statisticheskoi obrabotki rezul'tatov issledovanii) [Methodology of a field trial (with the basics of statistical processing of the study results)]. Izd. 5-e, pererab. i dop. M.: Al'yans, 2014. 351 s.
5. Abreha K.B., Enyew M., Carlsson A.S., Vetukuri R.R., Feyissa T., Motlhaodi T., Geleta M. Sorghum in dryland: morphological, physiological, and molecular responses of sorghum under drought stress // Planta. 2021. Vol. 255, DOI: 10.1007/s00425-021-03799-7
6. Boyle R.E., Brenton Z.W., Kresovich S. Genetic and genomic resources of sorghum to connect genotype with phenotype in contrasting environments // The Plant Journal. 2019. Vol. 97, P. 19–39. DOI: 10.1111/tpj.14113
7. Dahlberg, J.A. Classifying the genetic diversity of sorghum: A revised classification of sorghum of California, USA; and DT Rosenow, formerly Agricultural Research and Extension Center–Texas A&M University, USA // In Achieving sustainable cultivation of sorghum. 2018. Vol. 1, (pp. 23–86). Burleigh Dodds Science Publishing.
8. Khoddami A., Messina V., Venkata K.V., Farahnaky A., Blanchard C.L., Roberts T.H. Sorghum in foods: Functionality and potential in innovative products // Critical Reviews in Food Science and Nutrition. 2023. Vol. 63, № 9. P. 1170–1186. DOI: 10.1080/10408398.2021.1960793
Review
For citations:
Kalyuzhny A.A., Kostylev P.I., Kovtunov V.V. Morpho-biological study of the grain sorghum collection of the fsbsi «ARC «Donskoy». Grain Economy of Russia. 2024;16(5):64-70. (In Russ.) https://doi.org/10.31367/2079-8725-2024-94-5-64-70
Views:
100
Email this article 