Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region
https://doi.org/10.31367/2079-8725-2024-94-5-46-51
Abstract
The most important thing in the production of durum wheat is to obtain high-quality grain. In this regard, in the Rostov Region, there has been studied the physical and chemical properties of this crop and identified several sources for high-quality grain breeding. The objects of study were 30 winter durum wheat varieties and lines of our own breeding, with the standard variety ‘Kristella’. Large grain (1000-grain weight over 40 g) was formed by 12 winter durum wheat samples. According to the GOST, 26 varieties and lines (770–809 g/l) belonged to the 1st class of grain. In 2021–2023, grain hardness varied from 69 % to 93 %. This trait was influenced by weather conditions during the years of study, grain with large hardness (100 %) was formed in the favorable 2022, in 2023 the grain was floury (51 %). The protein percentage in grain varied over the years from 13.70% in 2022 to 14.91 % in 2021. The mean gluten content of winter durum wheat samples was consistently high over the years and ranged from 28.0 % (2022) to 30.1 % (2021). The mean carotenoid content over the years varied significantly from 472 μg/% (2023) to 718 μg/% (2021). There were significant fluctuations among the samples. Due to the diversity of weather conditions during the years of study, there have been identified 6 winter durum wheat varieties and lines ‘Diona’, ‘Dinas’, ‘Pridonie’, ‘691/20’, ‘390/20’, ‘1377/20’ according to the complex of physical and chemical properties.
About the Authors
A. S. Ivanisova
FSBSI Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
junior researcher of the laboratory for winter durum wheat breeding and seed production
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3; e-mail: vniizk30@mail.ru
D. M. Marchenko
FSBSI Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, leading researcher, head of the department of winter wheat breeding and seed production
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3; e-mail: vniizk30@mail.ru
O. A. Dubinina
FSBSI Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
agronomist of the laboratory for winter durum wheat breeding and seed production
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3; e-mail: vniizk30@mail.ru
L. I. Maidaburo
FSBSI Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
agronomist of the laboratory for winter durum wheat breeding and seed production
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3; e-mail: vniizk30@mail.ru
N. S. Kravchenko
FSBSI Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
Candidate of Biological Sciences, leading researcher of the laboratory
347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3; e-mail: vniizk30@mail.ru
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Review
For citations:
Ivanisova A.S., Marchenko D.M., Dubinina O.A., Maidaburo L.I., Kravchenko N.S. Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region. Grain Economy of Russia. 2024;16(5):46-51. (In Russ.) https://doi.org/10.31367/2079-8725-2024-94-5-46-51
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