EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRODUCTIVITY, CONTENT OF PROTEIN AND GLUTEN IN GRAIN OF PRESENT WINTER WHEAT VARIETIES

N. V. Parakhin; A. V. Amelin; A. F. Melnik

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Parakhin N.V., Amelin A.V., Melnik A.F. EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRODUCTIVITY, CONTENT OF PROTEIN AND GLUTEN IN GRAIN OF PRESENT WINTER WHEAT VARIETIES. Grain Economy of Russia. 2015;(3):51-64. (In Russ.)

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Grain Economy of Russia

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