For citations:
Pakhotina I.V., Ignatieva E.Yu., Belan I.A., Rosseeva L.P., Soldatova L.T. Strong varieties are the basis to produce high-quality processing products of bread wheat grain. Grain Economy of Russia. 2022;(5):39-46. (In Russ.) https://doi.org/10.31367/2079-8725-2022-82-5-39-46
Views PDF (Rus): 231
Email this article 