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Grain Economy of Russia

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For citations:

Shabolkina E.N., Shevchenko S.N., Anisimkina N.V. Study results of rheological and baking parameters of dough from wholemeal bioactivated grain of hulless oats mixed with wheat flour. Grain Economy of Russia. 2022;(4):28-33. (In Russ.) https://doi.org/10.31367/2079-8725-2022-82-4-28-33



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ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

347740, Rostov region, Zernograd district, Zernograd, Nauchny Gorodok, 3         
Federal State Budgetary (State-Funded) Scientific Institution
“Agricultural Research Center “Donskoy”
tel.: 8-86359-41-4-68
email: vniizk30@mail.ru   

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