The study of rheological and physical dough properties of the winter wheat varieties | Kravchenko | Grain Economy of Russia

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Kravchenko N.S., Marchenko D.M., Nekrasova О.А., Alty-Sadykh Yu.N. The study of rheological and physical dough properties of the winter wheat varieties. Grain Economy of Russia. 2021;(6):45-52. (In Russ.) https://doi.org/10.31367/2079-8725-2021-78-6-45-52

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ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

N. S. Kravchenko
Agricultural Research Center “Donskoy”
Russian Federation

Candidate of Biological Sciences, senior researcher of the laboratory for biochemical estimation of breeding material and seed quality

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

D. M. Marchenko
Agricultural Research Center “Donskoy”
Russian Federation

Candidate of Agricultural Sciences, leading researcher, head of the department of winter wheat breeding and seed production

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

О. А. Nekrasova
Agricultural Research Center “Donskoy”
Russian Federation

Candidate of Agricultural Sciences, researcher of the laboratory for biochemical estimation of breeding material and seed quality

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

Yu. N. Alty-Sadykh
Agricultural Research Center “Donskoy”
Russian Federation

Technician-researcher of the laboratory for biochemical estimation of breeding material and seed quality

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

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