For citations:
Shabolkina Е.N., Shevchenko S.N., Anisimkina N.V. The study results of biochemical properties of naked oats and physical properties of the dough mixtures with wheat flour. Grain Economy of Russia. 2021;(4):61-65. (In Russ.) https://doi.org/10.31367/2079-8725-2021-76-4-61-65