Deformation index (GDI) in grain as a criterion for wheat gluten quality

E. N. Shabolkina; S. N. Shevchenko; N. V. Anisimkina

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Shabolkina E.N., Shevchenko S.N., Anisimkina N.V. Deformation index (GDI) in grain as a criterion for wheat gluten quality. Grain Economy of Russia. 2021;1(2):69-74. (In Russ.) https://doi.org/10.31367/2079-8725-2021-74-2-69-74

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

E. N. Shabolkina
Samarsky Federal Research Center RAS, Samarsky Research Institute of Agriculture named after N. M. Tulaykov
Russian Federation

Candidate of Agricultural Sciences, head of the laboratory for technical and analytical service

446254, Samara region, v.of Bezenchuk, Karl Marks Str., 4

S. N. Shevchenko
Samarsky Federal Research Center RAS, Samarsky Research Institute of Agriculture named after N. M. Tulaykov
Russian Federation

Doctor of Agricultural Sciences, professor, academician of RAS, head of the SamRC RAS

446254, Samara region, v.of Bezenchuk, Karl Marks Str., 4

N. V. Anisimkina
Samarsky Federal Research Center RAS, Samarsky Research Institute of Agriculture named after N. M. Tulaykov
Russian Federation

senior researcher of the laboratory for technical and analytical service

446254, Samara region, v.of Bezenchuk, Karl Marks Str., 4

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