Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop | Nekrasova | Grain Economy of Russia

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Nekrasova O.A., Kravchenko N.S., Ignatieva N.G., Skripka O.V., Gromova S.N. Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop. Grain Economy of Russia. 2021;1(2):17-21. (In Russ.) https://doi.org/10.31367/2079-8725-2021-74-2-17-21

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ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

O. A. Nekrasova
Agricultural Research Center “Donskoy”
Russian Federation

Candidate of Agricultural Sciences, researcher of the laboratory for biochemical estimation of breeding material and seed quality

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

N. S. Kravchenko
Agricultural Research Center “Donskoy”
Russian Federation

Candidate of Biological Sciences, senior researcher of the laboratory for biochemical estimation of breeding material and seed quality

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

N. G. Ignatieva
Agricultural Research Center “Donskoy”
Russian Federation

research technician of the laboratory for biochemical estimation of breeding material and seed quality

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

O. V. Skripka
Agricultural Research Center “Donskoy”
Russian Federation

Candidate of Agricultural Sciences, leading researcher of the laboratory for the breeding and seed production of winter bread wheat of intensive type

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

S. N. Gromova
Agricultural Research Center “Donskoy”
Russian Federation

junior researcher of the laboratory for the breeding and seed production of winter bread wheat of intensive type

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

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