1. Golik, V.S. Sozdanie sortov tverdoi pshenitsy dvukhstoronnego ispol'zovaniya / V.S. Golik, V.S. Alad'in, L.P. Kuchumova, L.P. Kravets, R.G. Parkhomenko // Doklady VASKhNIL. - 1985. - №2. - S.12-14.
2. Hareland, G.A. Baking performance of durum and soft wheat flour in a sponge-dough breaddmaking procedure / G.A. Hareland, D.P.Puhr // Cereal Chemistry. - 1998. - 75. - R.830-835.
3. Vasil'chuk, N.S. Otsenka prochnosti kleikoviny v protsesse selektsii tverdoi pshenitsy (Tritikum durum Desf.) / N.S. Vasil'chuk, S.N. Gaponov, L.V. Eremenko, T.M. Parshikova // Agrarnyi vestnik Yugo-Vostoka. - 2009. - №3. - S.34-39.
4. Bratukhin, A.M. Tverdaya pshenitsa i ee tekhnologicheskie svoistva / A.M. Bratukhin // Zemledelie. - 1963. - №2. - S.11-15.
5. Konarev, V.G. Belki pshenitsy / V.G.Konarev - M.: Kolos, 1980. - S.183-189.
6. Pshenishnyuk, G.F. Otsenka makaronnykh svoistv zerna tverdoi i myagkoi pshenitsy / G.F. Pshenishnyuk, A.I. Rybak, I.A. Lyalina // Khlebopekarnaya i konditerskaya promyshlennost'. -1987. - №9. - S.41-44.
7. Metodika Gosudarstvennogo sortoispytaniya sel'skokhozyaistvennykh kul'tur.- M.,1988. - Vyp.3. - 248s.
8. V'yushkov, A.A. Selektsiya yarovoi pshenitsy v Srednem Povolzh'e / A.A. V'yushkov. - Samara, 2004. - 224 s.
9. Mart'yanova, A.I. Probnaya laboratornaya vypechka khleba - pryamoi i nadezhnyi sposob otsenki kachestva zerna pshenitsy / A.I. Mart'yanova, E.P. Pishchugina // Zernovye kul'tury. - 2001. - №2. - S.28-30.
10. Bebyakin, V.M. Smesitel'naya tsennost' vysokokachestvennykh sortov yarovoi myagkoi pshenitsy dlya tselei selektsii / V.M. Bebyakin, L.T. Vinokurova // Doklady RASKhN. - 2003. - №4. - S.3-5.