THE EFFECT OF CHELATED MICRONUTRIENTS ON THE ELEMENTS OF PEAS YIELD STRUCTURE
https://doi.org/10.31367/2079-8725-2019-64-4-66-71
Abstract
The paper has presented the study results of the effect of chelated micronutrients on the yield structure of pea varieties. Field experiments was laid in 2015–2017 in the scientific crop rotation of the Agrotechnological Center of the Azov-Blacksea Engineering Institute of FSBEI HE “Donskoy SAU” in Zernograd. There were performed seed treatment with recommended 2 liters of ORMISS Cu/B per ton and peas sprouts were treated with 2 liters of ORMISS Cu/Mo per hectare. There has been found that some variants of seed treatment resulted in an increase in number of productive nodes to 3.4, number of beans to 5.8, kernels per a bean to 5.9, 1000-kernels weight to 237.1 g, kernels weight per plant to 5.8 g.
About the Authors
O. S. Zhogaleva
Azov-Blacksea Engineering Institute FSBEI HE “Donskoy SAU”
Russian Federation
Russian Federation
post graduate,
347740, Rostov region, Zernograd, Lenin Str., 21
L. G. Streltsova
Azov-Blacksea Engineering Institute FSBEI HE “Donskoy SAU”
Russian Federation
Russian Federation
сandidate of Agricultural Sciences, professor associate of the department “Agronomy and breeding of agricultural plants”,
347740, Rostov region, Zernograd, Lenin Str., 21
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Review
For citations:
Zhogaleva O.S., Streltsova L.G. THE EFFECT OF CHELATED MICRONUTRIENTS ON THE ELEMENTS OF PEAS YIELD STRUCTURE. Grain Economy of Russia. 2019;(4):66-71. (In Russ.) https://doi.org/10.31367/2079-8725-2019-64-4-66-71
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