THE USE OF SWEET SORGHUM AS A SOURCE OF NUTRITIOUS SUBSTANCES FOR HUMAN (LITERATURE REVIEW)

N. A. Kovtunova; V. V. Kovtunov

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Grain Economy of Russia

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Kovtunova N.A., Kovtunov V.V. THE USE OF SWEET SORGHUM AS A SOURCE OF NUTRITIOUS SUBSTANCES FOR HUMAN (LITERATURE REVIEW). Grain Economy of Russia. 2019;(3):3-9. (In Russ.) https://doi.org/10.31367/2079-8725-2019-63-3-3-9

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

N. A. Kovtunova
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation

Candidate of Agricultural Sciences, leading researcher of the laboratory of forage sorghum breeding and seed-growing,

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

V. V. Kovtunov
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation

Candidate of Agricultural Sciences, leading researcher of the laboratory of grain sorghum breeding and seed-growing,

347740, Rostov region, Zernograd, Nauchny Gorodok, 3

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