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Variety changing of winter soft wheat as a method to improve productivity and resistance to abiotic environmental factors

https://doi.org/10.31367/2079-8725-2018-60-6-16-20

Abstract

The article deals with the use of variety changing to increase productivity and resistance of winter wheat varieties to abiotic environmental factors. As a result of the variety changing and sequence of varieties successively replacing each other, the productivity increased from 3.3 t/ha (stage I) to 6.2 t/ha (stage VII). It has been established that the varieties belonging to the steppe ecotype possess a higher level of drought resistance in comparison with the varieties of the forest-steppe ecotype. According to the stages of variety changing drought tolerance ranged from 69–70% (stage I) to 95–99% (stage VII). The level of heat resistance from I to V stage of the variety changing was low (48–70%), excluding the variety “Rostovskaya” (III stage of variety changing) with its heat resistance of 81%. The varieties of the sixth and seventh stage of the variety changing possess high heat resistance (90–99%). The replacement of the cultivated varieties with new, more adaptive and highly productive ones will allow stabilizing grain production and rising its quantity.

About the Authors

V. L. Gaze
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation
Junior researcher laboratory of plant physiology.

347740, Rostov region, Zernograd, Nauchny Gorodok, 3



E. V. Ionova
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation
Doctor of Agricultural Sciences, deputy director on Science.

347740, Rostov region, Zernograd, Nauchny Gorodok, 3



D. M. Marchenko
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation
Candidate of Agricultural Sciences, leading researcher, head of the department of winter wheat breeding and seed-growing.

347740, Rostov region, Zernograd, Nauchny Gorodok, 3



V. A. Likhovidova
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation
Agronomist of the laboratory of plant physiology.

347740, Rostov region, Zernograd, Nauchny Gorodok, 3



References

1. Alabushev A. V., Raeva S. A. Parametry sortosmeny ozimoj pshenicy [Parameters of winter wheat variety changing] // Zernovoe hozyajstvo Rossii. 2016. № 6(48). S. 32–35.

2. Gluhovcev V. V., Maslova G. Ya., Kitlyarova N. I., Abdryaev M. R. Vliyanie agroehkologicheskih faktorov na produktivnost’ i kachestvo zerna sortov ozimoj pshenicy v usloviyah lesostepi Samarskoj oblasti [Effect of agroecological factors on productivity and quality of winter wheat varieties in the forestry steppes of the Samara region] // Izvestiya Orenburgskogo gosudarstvennogo agrarnogo universiteta. 2015. № 2(52). S. 39–40.

3. Ionova E. V. Metodika ocenki urovnya razvitiya provodyashchej sistemy kolosonesushchego mezhdouzliya ozimoj pshenicy pri razlichnoj vodoobespechennosti [Methodology of assessing the development level of the conducting system of the ear internodes of winter wheat with different water supply] // Zernovoe hozyajstvo Rossii. 2009. № 4. S. 18–21.

4. Ionova E. V. Ustojchivost’ sortov i linij ozimoj pshenicy k vodnomu i temperaturnomu stressam [Resistance of winter wheat varieties and lines to water and temperature stresses] // Zernovoe hozyajstvo Rossii. 2011. № 3(15). S. 19–22.


Review

For citations:


Gaze V.L., Ionova E.V., Marchenko D.M., Likhovidova V.A. Variety changing of winter soft wheat as a method to improve productivity and resistance to abiotic environmental factors. Grain Economy of Russia. 2018;(6):16-20. (In Russ.) https://doi.org/10.31367/2079-8725-2018-60-6-16-20

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ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)