For citations:
Sharapov I.I., Sharapova Yu.A., Abdryaev M.R. Protein and starch content in winter wheat grain at different stages of growth and maturation. Grain Economy of Russia. 2025;17(3):59-64. (In Russ.) https://doi.org/10.31367/2079-8725-2025-98-3-59-64