Study of the possible use of flour obtained from wheat grain sprouted after radiation treatment in bread baking

R. T. Timakova; T. I. Gulova

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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Timakova R.T., Gulova T.I. Study of the possible use of flour obtained from wheat grain sprouted after radiation treatment in bread baking. Grain Economy of Russia. 2024;16(6):81-86. (In Russ.) https://doi.org/10.31367/2079-8725-2024-95-6-81-86

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

R. T. Timakova
FSBEI HE “Ural State University of Economics”
Russian Federation

Doctor of Technical Sciences, docent, Professor of the Department of Biotechnology and Engineering

620144, Ekaterinburg, 8-th of March/NarodnayaVolya Str., 62/45

T. I. Gulova
FSBEI HE “Ural State University of Economics”
Russian Federation

Senior Lecturer at the Department of Biotechnology and Engineering

620144, Ekaterinburg, 8-th of March/NarodnayaVolya Str., 62/45

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