Characteristics of winter durum wheat varieties according to gluten-protein complex of grain | Kostylenko | Grain Economy of Russia

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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For citations:

Kostylenko О.A., Ignatieva N.G., Kravchenko N.S., Ivanisova А.S. Characteristics of winter durum wheat varieties according to gluten-protein complex of grain. Grain Economy of Russia. 2024;16(6):42-48. (In Russ.) https://doi.org/10.31367/2079-8725-2024-95-6-42-48

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ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

О. A. Kostylenko
FSBSI Agricultural Research Center “Donskoy”
Russian Federation

agronomist of the laboratory for biochemical and technological estimation

347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3

N. G. Ignatieva
FSBSI Agricultural Research Center “Donskoy”
Russian Federation

technician-researcher of the laboratory for biochemical and technological estimation

347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3

N. S. Kravchenko
FSBSI Agricultural Research Center “Donskoy”
Russian Federation

Candidate of Biological Sciences, leading researcher of the laboratory for biochemical and technological estimation

347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3

А. S. Ivanisova
FSBSI Agricultural Research Center “Donskoy”
Russian Federation

junior researcher of the laboratory for breeding and seed production of winter durum wheat

347740, Rostov region, Zernograd, Nauchny Gorodok Str., 3

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