The effect of a microbiological product based on Lactobacillus buchneri on barley growth and productivity in the Vologda region | Rassokhina | Grain Economy of Russia

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

eng | рус

Preview

Grain Economy of Russia

Advanced search

Archives

Download this PDF file

For citations:

Rassokhina I.I., Platonov A.V. The effect of a microbiological product based on Lactobacillus buchneri on barley growth and productivity in the Vologda region. Grain Economy of Russia. 2023;(5):63-69. (In Russ.) https://doi.org/10.31367/2079-8725-2023-88-5-63-69

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

I. I. Rassokhina
FSBIS «Vologda Research Center of the Russian Academy of Sciences»
Russian Federation

researcher the laboratory for bioeconomy and stable development

160014, Vologda, Gorky Street, 56A

A. V. Platonov
FSBIS «Vologda Research Center of the Russian Academy of Sciences»; VILE of the FPS of Russia
Russian Federation

Candidate of Biological Sciences, leading researcher the laboratory for bioeconomy and stable development

160014, Vologda, Gorky Street, 56A;

160002, Vologda, Tshetinin Str., 2

Notifications