WINTER RYE BREEDING ON HIGH AND LOW WATER EXTRACT VISCOSITY
Abstract
The results of divergent selection among winter rye varieties ‘Alfa’ and ‘Moskovskaya 12’ according to their water extract viscosity (WEV) have been presented. The efficiency of the selection depended on variety geno type and on direction of the selection. Selection in a plus-direction was more efficient, than in a minus-direction. The asymmetry of the result revealed in the first cycle of the selection and continued in the further ones. The rye populations with high viscosity had better bread-making characteristics than those ones with low viscosity. They surpassed the other varieties in a higher nature of grain (on 4,9%), size of grain (on 14,8%), falling number (on 90s), a rate of amylogram (on 328 e.a.), temperature of gelatinization (on 2,5°С). The varieties with low viscosity produced deliquescent bread with a large pored, soft crumb. The reasons of asymmetry and varieties’ response to selection are being discussed.
About the Authors
A. A. Goncharenko
Moscow Research Institute of Agriculture “Nemchinovka”
Russian Federation
Russian Federation
Academician of RAS.
143026, Moscow region, v. of Novoivanovskoe, Kalinin Str. 1
I. A. Ermakov
Moscow Research Institute of Agriculture “Nemchinovka”
Russian Federation
Russian Federation
Candidate of Agricultural Sciences.
143026, Moscow region, v. of Novoivanovskoe, Kalinin Str. 1
A. V. Makarov
Moscow Research Institute of Agriculture “Nemchinovka”
Russian Federation
Russian Federation
Candidate of Agricultural Sciences.
143026, Moscow region, v. of Novoivanovskoe, Kalinin Str. 1
T. V. Semenova
Moscow Research Institute of Agriculture “Nemchinovka”
Russian Federation
Russian Federation
Candidate of Agricultural Sciences.
143026, Moscow region, v. of Novoivanovskoe, Kalinin Str. 1
V. N. Tochilin
Moscow Research Institute of Agriculture “Nemchinovka”
Russian Federation
Russian Federation
Candidate of Agricultural Sciences.
143026, Moscow region, v. of Novoivanovskoe, Kalinin Str. 1
A. V. Osipova
Moscow Research Institute of Agriculture “Nemchinovka”
Russian Federation
Russian Federation
Candidate of Agricultural Sciences.
143026, Moscow region, v. of Novoivanovskoe, Kalinin Str. 1
E. N. Lasareva
Moscow Research Institute of Agriculture “Nemchinovka”
Russian Federation
Russian Federation
143026, Moscow region, v. of Novoivanovskoe, Kalinin Str. 1
O. V. Krakhmaleva
Moscow Research Institute of Agriculture “Nemchinovka”
Russian Federation
Russian Federation
143026, Moscow region, v. of Novoivanovskoe, Kalinin Str. 1
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Review
For citations:
Goncharenko A.A., Ermakov I.A., Makarov A.V., Semenova T.V., Tochilin V.N., Osipova A.V., Lasareva E.N., Krakhmaleva O.V. WINTER RYE BREEDING ON HIGH AND LOW WATER EXTRACT VISCOSITY. Grain Economy of Russia. 2015;(4):41-55. (In Russ.)
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