Preview

Grain Economy of Russia

Advanced search

A new spring durum wheat variety ‘Omsky Korall’

https://doi.org/10.31367/2079-8725-2022-79-1-58-64

Abstract

The purpose of the current study was to develop an adaptive, rust-resistant variety of spring durum wheat with best pasta properties for agricultural landscapes of the steppe and forest-steppe areas of Western Siberia. There have been presented the methods of development, morphological and agrobiological features of the variety and the study results in the plots of competitive variety testing according to the complex of economically valuable traits through 2013–2020. The trials were laid in fallow with a seeding rate of 450 germinating kernels per 1 m2 , in four repetitions at the sowing dates of May 12–16. The area of the plots was 10 m2 . The soil of the experimental plots was a slightly leached chernozem. An ecological testing was carried out at the seed breeding base of the steppe zone in 2013–2019 and in various climatic zones of Russia and Kazakhstan under the program of Kazakhstan-Siberian network of spring wheat improvement (KASIB) in 2013–2014. The basis for the development of the variety was the hybridization of the variety ‘Omskaya yantarnaya’ and the line developed under the program with CIMMYT (POD11/ YAZI 1). The variety showed a high stable productivity, resistance to drought and lodging. The mean productivity for 2013-2020 in the competitive variety testing of the FSBSI “Omsk ARC” was 4.19 t/ha, which was on 0.36 t/ha higher than that of the standard variety ‘Zhemchuzhina Sibiri’. At the seed breeding base (Omsk region), the variety ‘Omsky Korall’ produced 3.46 t/ ha, and exceeded the standard variety on 0.57 t/ha. An extensive ecological testing in various climatic conditions of the regions of Russia and Kazakhstan revealed high adaptive properties (high adaptability and stable productivity). The grain quality of the variety was not inferior to that of the standard variety, and the pasta color estimation was much better. The variety was resistant to brown and stem rust, less affected by kernel smut and powdery mildew. In the State Variety Testing, the variety ‘Omsky Korall’ was tested in 2019–2020 on variety plots of the steppe and forest-steppe zones of 9,10,11 regions of the Russian Federation. The variety has been included in the State List of Breeding Achievements in the 10th region since 2021.

About the Authors

М. G. Evdokimov
Federal State Budgetary Scientific Institution “Omsk Agricultural Research Center”
Russian Federation

Doctor of Agricultural Sciences, main researcher of the laboratory for durum wheat breeding

644012, Omsk, Korolev Av, 26



V. S. Yusov
Federal State Budgetary Scientific Institution “Omsk Agricultural Research Center”
Russian Federation

Candidate of Agricultural Sciences, head of the laboratory for durum wheat breeding

644012, Omsk, Korolev Av, 26



L. V. Meshkova
Federal State Budgetary Scientific Institution “Omsk Agricultural Research Center”
Russian Federation

Candidate of Biological Sciences, head of the laboratory for immunity

644012, Omsk, Korolev Av, 26



M. N. Kiriyakova
Federal State Budgetary Scientific Institution “Omsk Agricultural Research Center”
Russian Federation

Candidate of Agricultural Sciences, senior researcher

644012, Omsk, Korolev Av, 26



D. A. Glushakov
Federal State Budgetary Scientific Institution “Omsk Agricultural Research Center”
Russian Federation

junior researcher

644012, Omsk, Korolev Av, 26



References

1. Dospekhov B.A. Metodika polevogo opyta (s osnovami statisticheskoj obrabotki rezul'tatov issledovanij) [Methodology of a field trial (with the basics of statistical processing of the study results)]. M.: Kniga po Trebovaniyu, 2012. 352 s.

2. Evdokimov M.G., YUsov V.S., Morgunov A.I., Zelenskij YU.I. Zasuhoustojchivyj genofond tverdoj yarovoj pshenicy, identificirovannyj v mnogoletnih ispytaniyah pitomnikov kazahstansko-sibirskoj selekcii pshenicy [Drought-resistant gene pool of spring durum wheat, identified in the long-term trials in the experimental plots of the Kazakhstan-Siberian wheat breeding] // Vavilovskij zhurnal genetiki i selekcii. 2017. № 21(5). S. 515-522. DOI 10.18699/VJ17.23-o.

3. Kojshybaev M. Bolezni pshenicy [Wheat diseases]. Ankara: FAO, 2018. 394 s.

4. Lapochkina I.F., Baranova O.A., Gajnullin N.R., Volkova G.V., Gladkova E.V., Kovaleva E.O., Osipova A.V. Sozdanie linij ozimoj pshenicy s neskol'kimi genami ustojchivosti k Puccinia graminis Pers. f. sp. tritici dlya ispol'zovaniya v selekcionnyh pro-grammah Rossii [Development of winter wheat lines with several Puccinia graminis Pers. f. sp. tritici resistance genes for use in Russian breeding programs] // Vavilovskij zhurnal genetiki i selekcii. 2018. № 22(6). S. 676–684. DOI 10.18699/VJ18.410.

5. Mal'chikov P.N., Rozova M.A., Morgunov A.I., Myasnikova M.G., Zelenskij YU.I. Velichina i stabil'nost' urozhajnosti sovremennogo selekcionnogo materiala yarovoj tverdoj pshenicy (Triticum durum Desf.) iz Rossii i Kazahstana [The productivity value and stability of the modern spring durum wheat breeding material (Triticum durum Desf.) from Russia and Kazakhstan] // Vavilovskij zhurnal genetiki i selekcii. 2018. № 22(8). S. 939–950. DOI 10.18699/VJ18.436.

6. Metodika gosudarstvennogo sortoispytaniya sel'skohozyajstvennyh kul'tur [Methodology of the State Variety Testing of agricultural crops]. M.: OOO «Gruppa Kompanij More», 2019. Vyp. 1. 384 s.

7. Plotnikova L.YA., Meshkova L.V., Gul'tyaeva E.I., Mitrofanova O.P., Lapochkina I.F. Tendenciya preodoleniya ustojchivosti k buroj rzhavchine introgressivnyh linij myagkoj pshenicy s geneticheskim materialom Aegilops speltoidesTausch [Tendency to overcome leaf rust resistance in introgressive bread wheat lines with the genetic material of Aegilops speltoides Tausch] // Vavilovskij zhurnal genetiki i selekcii. 2018. № 22(5). S. 560–567. DOI 10.18699/VJ18.395.

8. Rozova M.A., Egiazaryan E.E., Ziborov A.I. Rezul'taty izucheniya dopushchennyh k ispol'zovaniyu v Rossii sortov yarovoj tverdoj pshenicy po urozhajnosti i kachestvu zerna v usloviyah Altajskogo Kraya [The study results of the spring durum wheat varieties approved for use in Russia according tot productivity and grain quality in the Altai Territory] // Dostizheniya nauki i tekhniki APK. 2020. № 34. 7. S. 56–61. DOI: 10.24411/0235-2451-2020-10709.

9. Samofalova N.E., Ilichkina N.P., Dubinina O.A., Makarova T.S., Kostylenko O.A., Kameneva A.S., Derova T.G., Kravchenko N.S. Istoriya razvitiya selekcionnyh rabot po sozdaniyu ozimoj tverdoj pshenicy: itogi, problemy, perspektivy [The history of the breeding process on the development of winter durum wheat: results, problems, prospects] // Zernovoe hozyajstvo Rossii. 2020. № 6(72). S. 10–18. DOI: 10.31367/2079-8725-2020-72-6-10-18.

10. Gultyaeva E., Yusov V., Rosova M., Malchikov P., Shaydayuk E., Kovalenko N., Wanyera R., Morgounov A., Yskova G., Rsaliev A. Evaluation of resistance of spring durum wheat germplasm from Russia and Kazakhstan to fungal foliar pathogens // Cereal research communications. 2020. 48. P. 71–79 (2020). https://doi.org/10.1007/s42976-019-00009-9.

11. Singh R.P., Hodson D.P., Jin Y., Lagudah E.S., Ayliffe M.A., Bhavani S. Emergence and spread of new races of wheat stem rust fungus: continued threat to food security and prospects of genetic control // Phytopathology. 2015. 105. P. 872–884. DOI: 10.1094/PHYTO-01-15-0030-FI.


Review

For citations:


Evdokimov М.G., Yusov V.S., Meshkova L.V., Kiriyakova M.N., Glushakov D.A. A new spring durum wheat variety ‘Omsky Korall’. Grain Economy of Russia. 2022;(1):58-64. (In Russ.) https://doi.org/10.31367/2079-8725-2022-79-1-58-64

Views: 283


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)