For citations:
Barkovskaya T.A., Gladysheva O.V., Kokoreva V.G. The comparative analysis of the new spring bread wheat variety ‘Arseya’ with the zoned varieties. Grain Economy of Russia. 2022;(1):30-34. (In Russ.) https://doi.org/10.31367/2079-8725-2022-79-1-30-34