Estimation features of winter bread wheat quality by the method of sedimentation analysis | Kulevatova | Grain Economy of Russia

Grain Economy of Russia
Zernovoe hozâjstvo Rossii

ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

eng | рус

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Kulevatova T.B., Lyasheva S.V., Zlobina L.N., Andreeva L.V. Estimation features of winter bread wheat quality by the method of sedimentation analysis. Grain Economy of Russia. 2021;(5):51-56. (In Russ.) https://doi.org/10.31367/2079-8725-2021-77-5-51-56

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ISSN 2079-8725 (Print)
ISSN 2079-8733 (Online)

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About the Authors

T. B. Kulevatova
Federal Agricultural Research Center of South-East
Russian Federation

Candidate of Biological Sciences, leading researcher of the laboratory for grain quality.

410010, Saratov, Tulaykov Str., 7

S. V. Lyasheva
Federal Agricultural Research Center of South-East
Russian Federation

Candidate of Agricultural Sciences, head of the breeding center.

410010, Saratov, Tulaykov Str., 7

L. N. Zlobina
Federal Agricultural Research Center of South-East
Russian Federation

Candidate of Agricultural Sciences, senior researcher of the laboratory for grain quality.

410010, Saratov, Tulaykov Str., 7

L. V. Andreeva
Federal Agricultural Research Center of South-East
Russian Federation

Candidate of Agricultural Sciences, leading researcher of the laboratory for grain quality.

410010, Saratov, Tulaykov Str., 7

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