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The importance of the yield components of the spring durum wheat varieties from Russia and Kazakhstan

https://doi.org/10.31367/2079-8725-2020-71-5-73-79

Abstract

The adaptability of grain varieties' productivity is formed in the process of their development under the influence of the environmental conditions of the breeding center, the properties of the initial material and component characteristics due to which the identification of the varieties is carried out. The International Program “Kazakh-Siberian Wheat Improvement for Spring Durum Wheat” (IP KaSibWI SDW) has used the genotypes of seven institutions from Russia and Kazakhstan and their geographic locations as environmental areas. The study of two sets of varieties (25 varieties in 2015-2016 and 26 varieties in 2018) in the KaSib system made it possible to distribute breeding centers according to their “specialization” in the formation of adaptive properties (Malchikov et al., 2018). In particular, there has been found that the staff of the Samara Federal Research Center of the Russian Academy of Sciences, the Samara Research Institute of Agriculture (hereinafter the Samara Research Institute of Agriculture) developed the varieties of wide adaptation (area). Consequently, the traits closely correlating with the productivity on the plots of the Samara ARI may be associated with properties that determine the wide adaptation of varieties. The purpose of the research was to determine the traits correlating with varietal variability of productivity of the KaSib nurseries from Russia and Kazakhstan on the experimental plots of the Samara Research Institute of Agriculture. Field trials were carried out for three years (2015, 2016, 2018); the accounting area of the plots was 10.0 m2, with threefold repetition, with random plot placement; the sheaves for laboratory analysis were taken from each repetition (sampling area of 0.63 m2). Using the methods of correlation and path analysis, there has been established a significant correlation between variation of yield and such traits as economic coefficient (К.хозР), nature weight (H), 1000 grain weight (M1000), sterility of heads in the cenosis (Ст), number of grains per spikelet (ЧЗКК) and number of days before tillering (КДК).

About the Authors

М. G. Myasnikova
Samara Research Institute of Agriculture named after N.M. Tulaykov, branch of the SamRC RAS
Russian Federation

Candidate of Agricultural Sciences, leading researcher of the laboratory for spring durum wheat breeding.
446254, Samara region, Bezenchuksky dist., v. of Bezenchuk, K. Marks Str., 41.



P. N. Mal'chikov
Samara Research Institute of Agriculture named after N.M. Tulaykov, branch of the SamRC RAS
Russian Federation

Doctor of Agricultural Sciences, main researcher of the laboratory for spring durum wheat breeding.
446254, Samara region, Bezenchuksky dist., v. of Bezenchuk, K. Marks Str., 41.



T. V. Chakheeva
Samara Research Institute of Agriculture named after N.M. Tulaykov, branch of the SamRC RAS
Russian Federation

Researcher of the laboratory for spring durum wheat breeding.
446254, Samara region, Bezenchuksky dist., v. of Bezenchuk, K. Marks Str., 41.



References

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Review

For citations:


Myasnikova М.G., Mal'chikov P.N., Chakheeva T.V. The importance of the yield components of the spring durum wheat varieties from Russia and Kazakhstan. Grain Economy of Russia. 2020;(5):73-79. (In Russ.) https://doi.org/10.31367/2079-8725-2020-71-5-73-79

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