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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">zhros</journal-id><journal-title-group><journal-title xml:lang="ru">Зерновое хозяйство России</journal-title><trans-title-group xml:lang="en"><trans-title>Grain Economy of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2079-8725</issn><issn pub-type="epub">2079-8733</issn><publisher><publisher-name>Федеральное государственное бюджетное научное учреждение "Аграрный научный центр "Донской»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.31367/2079-8725-2018-60-6-36-41</article-id><article-id custom-type="elpub" pub-id-type="custom">zhros-555</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>СЕЛЕКЦИЯ И СЕМЕНОВОДСТВО СЕЛЬСКОХОЗЯЙСТВЕННЫХ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PLANT BREEDING AND SEED PRODUCTION OF AGRICULTURAL CROPS</subject></subj-group></article-categories><title-group><article-title>Солеустойчивость гибридов риса пятого поколения</article-title><trans-title-group xml:lang="en"><trans-title>Salt tolerance of rice hybrids of the fifth generation</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-4371-6848</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Костылев</surname><given-names>П. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Kostylev</surname><given-names>P. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Доктор сельскохозяйственных наук, профессор, главный научный сотрудник лаборатории селекции и семеноводства риса.</p><p>347740, Ростовская обл., Зерноград, Научный городок, 3 </p></bio><bio xml:lang="en"><p>Doctor of Agricultural Sciences, professor, main researcher of the laboratory of rice breeding and seed-growing.</p><p>347740, Rostov region, Zernograd, Nauchny Gorodok, 3</p></bio><email xlink:type="simple">p-kostylev@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3392-4774</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кудашкина</surname><given-names>Е. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Kudashkina</surname><given-names>E. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Аспирантка.</p><p>347740, Ростовская обл., Зерноград, ул. Ленина, 21</p></bio><bio xml:lang="en"><p>Post graduate.</p><p>347740, Rostov region, Zernograd, Lenin Str., 21 </p></bio><email xlink:type="simple">cudashkina.ekaterina@yandex.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБНУ Аграрный научный центр «Донской»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>FSBSI Agricultural Research Center “Donskoy”</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Азово-Черноморский инженерный институт, ФГБОУ ВО ДонГАУ</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Azov-Blacksea Engineering Institute, FSBEI HE DonSAU</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>01</day><month>03</month><year>2019</year></pub-date><volume>0</volume><issue>6</issue><fpage>36</fpage><lpage>41</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Костылев П.И., Кудашкина Е.Б., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Костылев П.И., Кудашкина Е.Б.</copyright-holder><copyright-holder xml:lang="en">Kostylev P.I., Kudashkina E.B.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.zhros.online/jour/article/view/555">https://www.zhros.online/jour/article/view/555</self-uri><abstract><p>Засоление почвы и воды в разной степени влияет на рост и развитие риса на всех стадиях, снижая его продуктивность. В статье приведены результаты лабораторного анализа определения устойчивости к засолению 186 гибридных образцов риса F5 селекции ФГБНУ «АНЦ «Донской». Изучены образцы из трех гибридных комбинаций: IR 52713-2B-8-2B-1-2 х Новатор; IR 74099-3R-3-3 х Новатор; NSIC Rc 106 х Новатор. Исследования проводили в АЧИИ ФГБОУ ВО ДонГАУ. Семена образцов риса проращивали в рулонах из фильтровальной бумаги на 1,5%-м растворе NaCl и в дистиллированной воде. Солеустойчивость определяли как соотношение числа всхожих семян в опыте к контролю, выраженное в процентах. Цель исследований – провести анализ образцов риса по устойчивости к засолению. В результате анализа было установлено, что образцы риса существенно различались между собой по длине ростков и корешков на засоленном и контрольном вариантах. Графический материал статьи достоверно отражает относительные и абсолютные величины ростков и корешков в опыте и контроле. Корреляционный анализ показал среднюю связь между длиной ростков в опыте и солеустойчивостью по росткам (0,62±0,08), а также высокую – между длиной корешков в опыте и солеустойчивостью по корешкам (0,74±0,09). В результате ПЦР-анализа по маркерам RM493 и RM7075 удалось идентифицировать наличие доминантного локуса QTL Saltol в гомозиготном состоянии у 59 форм. По комплексу показателей выделено 14 лучших образцов. Отобранные на солевых растворах лучшие формы с длинными ростками и корешками высажены в виде рассады на чеках ОС «Пролетарская».</p></abstract><trans-abstract xml:lang="en"><p>Soil and water salinization differently affects the growth and development of rice at all stages, reducing its productivity. The article presents the results of the analysis aimed to determine salt resistance of 186 hybrid samples of rice F5 developed in the FSBSI “ARC “Donskoy”. There were studied the samples developed from three hybrid combinations “IR 52713-2B-8-2B-1-2 x Novator”; “IR 74099-3R-3-3 x Novator”; “NSIC Rc 106 x Novator”. The studies were carried out in the ABSIE FSBI HE DonSAU. The rice seeds were germinated in rolls of filter paper on 1.5% NaCl solution and in distilled water. Salt tolerance was determined as the ratio of the percentage of germinated seeds in the experiment to the control. The purpose of the research is to analyze rice samples for salinization resistance. The analysis found out that the rice samples differed significantly among themselves in the length of the sprouts and roots on the salted and control variants. The graphic material of the article reliably shows the relative and absolute values of sprouts and roots in a trial and in a control variant. The analysis showed an average correlation between the length of sprouts in the trial and salt tolerance for sprouts (0.62±0.08), as well as a high correlation between the length of the roots in the trial and salt tolerance for the roots (0.74±0.09). PCR analysis with the help of the markers RM493 and RM7075 made possible to identify in 59 forms the presence of the dominant QTL locus Saltol in the homozygous state. According to the set of indicators 14 best samples were identified. Selected on salt solutions, the best samples with long shoots and roots have been planted on the rice bays of the OS “Proletarskaya” in the form of seedlings.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>рис</kwd><kwd>солеустойчивость</kwd><kwd>гибрид</kwd><kwd>всхожесть</kwd><kwd>росток</kwd><kwd>корешок</kwd><kwd>NaCl</kwd><kwd>QTL Saltol</kwd></kwd-group><kwd-group xml:lang="en"><kwd>rice</kwd><kwd>salt tolerance</kwd><kwd>hybrid</kwd><kwd>germination</kwd><kwd>sprout</kwd><kwd>root</kwd><kwd>NaCl</kwd><kwd>QTL Saltol</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">ЮФУ</funding-statement><funding-statement xml:lang="en">SFEDU</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Азарин К. В., Усатов А. В., Макаренко М. С., Хачумов В. А. и др. Маркерная селекция солеустойчивых форм риса // Зерновое хозяйство России. 2016. Т. 48, № 6. 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